The side trip that Mrs. UsedHair and I took to Atlanta resulted in us taking an odd route to our normal travel destination. Hence, we wound up on Interstate 20 traveling through an unknown (to us anyway) area of South Carolina somewhere around dinner time. The area didn’t look like it was going to offer us much in the way of non-fast-food dining options so my hopes weren’t that high. But, I’m very much a “just in case” kind of guy. So, I pulled out my phone and did a search on Google Maps for food options. To my surprise one of the places that seemed to be right in our line of fire was the Old Mill Brewpub. A quick look at their website checked off two important criteria. They would have food that Mrs. UsedHair (notoriously picky eater) would like, and they did serve their own beer. That was enough for us.
Walking up to the place, the entrance certainly had a standard appearance.
But, it always pays to look a little more closely to find the oddball stuff that gives each place it’s own personality.
After walking down a nicely decorated hallway, you get to the main tap room area.
I, and I know this will come as a complete shock, really like collections. So, I was definitely drooling over their tap handle collection.
I have a tendency to get food with a local flair, so I had to got the most southern US burger I could find. It has pimento cheese, fried green tomatoes, and pepper gravy. The only thing that would have made it more southern would have been to put grits on it. I also, of course, got a flight with 5 out of their 6 current beers.
This was no cut and dry selection of beer. Between the Cookies & Cream Milk Stout and the Hoptimize Strong Ale, I had a hard time figuring out which beer I wanted to walk out of there with. In the long run, the Cookies & Cream Milk Stout won out. I did find it interesting that their growlers and pint glasses have stickers for labels rather than something printed. But, the growler is a very unique style, so I’m still very happy to have it in the collection.
Sometimes I find myself struggling to get to great new places. Then again, sometimes they almost find me. This trip was an extremely happy accident.
Most of the time, I travel for work and slip my own activities in where I can. But, once in a while I get to travel for myself. On our way to somewhere else, Mrs. UsedHair and I decided to make a stop for a day in Atlanta. First up for the day was just a bit to the south of Atlanta in Senoia, GA. We are huge Walking Dead fans and we decided to take a tour of the town that people will recognize from the show as “Woodbury”.
On the tour, we found out a number of interesting facts. For one, the town of Senoia, GA is very much an East Coast version of Hollywood and has been used is a much larger range of film and TV shows than just The Walking Dead. There is also an area of the town just around the corner from the picture above where many Walking Dead shots that take place in neighborhoods (such as the pudding house) are shot. I think the one that took us most by surprise is that if you turn your body 180 degrees from where the picture above was taken, you see…
Yup. That’s Alexandria from the Walking Dead. Giant rusty wall and all. We had no idea both locations were so close together. We learned a lot, had a great time, then moved a little north for our next phase of the day’s adventure. We don’t really watch the news and soft drinks are fun to consume, but hold no super thrill for us. So we had no interest in visiting CNN the World of Coca-Cola that seem to be such touristy draws for so many others. We prefer the odder things in life.
Fortunately, someone pointed out to us that there is a nature trail just south of Atlanta called the Doll’s Head Trail. The trail was made on land that used to be highly littered and, apparently, there was still a lot of debris around the trail for some time after it’s construction. People started taking the debris and making super creepy decorations out of whatever they can find on the trail. It’s super critical to the culture of the trail that the decorations are made only from things that are found on the trail and there are signs everywhere asking that people not import their own decorations.
But, the Doll’s Head Trail closes at dusk. And, as the last picture shows, we were really pushing it and were worried that we were going to get locked in for the night. It was time to head on down the road into Atlanta proper and move on to my choice of places for the day. Nice and close to the highway we would have to hit in the morning (and the hotel where we would spend the night) is Torched Hop Brewing Company.
The first thing that struck me as we walked in was the hop decorations hanging from the ceiling in the lobby (and how much I would like for the ceiling in my bottlecollection display to look the same way).
In fact, most of the decor at Torched hop seemed to be well made and pretty intricate.
Turns out someone there likes to make their own alcohol infusions. I only wish I was going to be there longer so I could have tried one. As it was, Mrs. UsedHair and I were getting tired from the long and adventurous day. Fortunately, they had growlers, so I was able to abscond with a 32 oz of It’s 8 O’clock Somewhere Milk Stout, so the collection did not suffer this day.
Time for my last stop in Pittsburgh. I dove deep into the historic Deutschtown neighborhood for this venture. The historic feel was punctuated by an old, yet seemingly still functional, Heinz factory across the highway.
But, this visit was not about ketchup. Oh no. I was here for the beer, make no mistake. And my destination was certainly no hole in wall with a tiny sign that you had to search for. Due to the somewhat congested nature of the building layouts, you don’t see it from very far away. But, when you get to Penn Brewery, you definitely know it.
Before I even went inside, I got a camera full of interesting information just walking around their cobblestone biergarten with… I don’t even know what to call them. They look like archway tunnels or caves that have been closed off at one end. Although, now they have been set up as drinking/dining areas.
Whatever they are, they are really cool. The rest of the cobblestone biergarten was also interesting.
I ordered myself a plate of pierogi, the Mash Paddle Vs. Hipster beer and settled down to take in the atmosphere and chat with the bartender. I found out that the building was not just a historic landmark for being an old building. It was actually a brewery that had started up in 1884. Penn Brewery apparently still has lagering caverns still in use from the old E&O Brewery days. I’ll bet the odd outdoor areas used to be an entrance to those cavers.
As I waited for my pierogi I wandered the inside and got some additional pictures.
I also checked out the ratskellar where you could see brewing equipment that started in the basement and was situated under the brewing equipment you could see by the bar.
Penn Brewery was absolutely worth the trip, and I managed to score a 2013 bottle of St. Nikolaus Bock Bier that they had squirreled away.
Wow! I just realized how far behind I am with some of the visits I’ve made. In case anyone hasn’t noticed, I travel A LOT. So I have a lot of breweries to write about. Still to come are trips I’ve made to Portland, Baltimore, and New Mexico. On top of that, I have a lot of local-ish breweries to get to. There is a lot on my plate (42 breweries to write about at last count). So, hopefully, I’ll start churning out a reasonable amount of new content to keep up with the pace. I recently spent a significant amount of time organizing all of the pictures and videos I’ve accumulated (which reduced the amount of time I had to write, see how that works). Seems I have a few visits that slipped through the cracks. Let’s make sure they get the attention they deserve.
Remember when I went to Pittsburgh and wrote about The Church Brew Works and Insurrection? Well, that was not all there was to that trip. Somehow I got pulled onto other stories. But there are some Pittsburgh stops we still need to look at.
The story so far. We had a rental car for the first day of the trip (which got me to The Church Brew Works, Insurrection, and Penn Brewing), but then we were on our own. We were staying at a hotel with a shuttle to the airport and we were working at the airport. No need for a rental car for most of the week long trip. The down side of that situation was that we were limited to eating within walking distance of the hotel. On top of that, we were working crazy hours at the airport and we were exhausted by the time we got back to the hotel every night. I was sure I would never find enough breweries, brew pubs, or even good craft beer bars in the area to keep me satisfied during the week and I just didn’t have the energy to go exploring. However, on the way back to the hotel on the first night, we saw a sign within walking distance that said “Industry Public House“. Seemed worth checking out.
They did have “Industry” beers listed on tap. I asked if they brewed on site (as I couldn’t tell if the equipment behind the glass was brewing or distilling equipment) and they were very up front about letting me know that their beers are brewed by Full Pint Brewing. I definitely appreciated the honesty, and Full pint is a great brewer. So, no complaints on my end and certainly nothing to be ashamed of on their end. I was also impressed with their drink listing which included an indication of how full the keg was and a link to Untapped so that you could see what people were writing about.
I am a 5 year old at heart, so I got a kick out of seeing my name pop up on the board when I tracked my beer. Obviously, I got the Hot Blast Habanero Pale Ale, because I like things hot, hot, hot. Before you get all bent out of shape because these systems are showing up all over the place, keep in mind (as I stated at the beginning of the post) that this happened a while back. It was new to me at the very least.
Normally, I’m all about the beer. But, this place had so much more going for it. They also had a list of whiskys and bourbons about as long as my arm and smoke infusers on site. You picked your whisky/bourbon and your flavor of smoke (e.g., apple wood) and they smoked your whisky/bourbon right before bringing it out to your table. I’m not normally a whisky kind of guy (or a heavy smoke flavoring kind of guy for that matter). But I had to try it anyway. I got a Southern Comfort with a cherry wood smoke added. It really was pretty good.
And to top it all off, they had some of the most unique food options I’ve seen in quite some time. That lead to Industry becoming out nightly stop all week long. The first night, I got some wild boar bacon. The second night, I got sausage croquettes with a whiskey sauce and butternut crisps. The next night, I got the roasted duck pot pie. On the last night there, I got the kimchi shortrib burger and the bourbon bread pudding. The saddest part is that I only scratched the surface of what they had available.
I once had a similar week-long work trip where the only place to eat near the hotel was a Waffle House. I can absolutely say that having Industry so close at hand was a far, far better experience. And I did mange to get a “growler” of that Hot Blast Habanero Pale Ale. Although “growler” is a strong term considering what they gave me was really a 12 oz mason jar.
Sometimes it’s a challenge to remember that I started this blog to talk about the bottle and can collection. Every time I travel, I try to hit up new breweries. But, I also try to bring back as many bottles and cans as I can in the process. Another challenge I tend to face is the cost of specialty beer. I often want that really interesting bomber or the specially packaged version of whatever, and just can’t justify paying tons of money for it when I could easily add 6, 12, or even 24 other beers (depending on the price of the cool thing) for the same price.
I was visiting friends in Maryland on my last trip and they were nice enough to go out of their way to take me to a cool bottle shop called State Line Liquors on the border of Maryland and Delaware.
I really, really hesitantly looked at the price on the tin, expecting a big disappointment. Turns out the whole kit was 20 bucks. For what I was included and how well it will look on my shelves, I simply wasn’t able to pass it up. Score another one for the bottle and can collection! Sometimes you just get lucky.
OK younglings. We’re on to my last stop for the Phoenix trip. For my last day of the conference I chose to go to the brewery that was closest to my hotel (walking distance even) because that’s always when I’m pretty shot and don’t feel like going on much of an adventure. I got in touch with the Phoenix cadre and had those that could make it show up at Mother Bunch Brewing for dinner and drinks. As I walked up to the brewery, I was not really struck with an overload of impressions one way or the other.
Once inside, it was much of the same. Apart from the mural featuring a nun, Mother Bunch looks pretty much like a lot of other brew pubs.
I know full well that there is a great story behind this brewery. There always is. You just need to find it. One of the most difficult things for me, as a blogger who is always on travel, is to get access to the right people at breweries to have meaningful conversations. I could call in advance and try to set up interviews. But, I rarely know exactly when I’ll be able to get to a brewery (If, in fact, I can really know if I’ll make it to that brewery at all). So much of my trips is random adventure seeking on the side as far as brewery visits go. My paying job always comes first. Every once in a while, I catch a break and the adventure finds me. At The Perch Brewery I had a great conversation with a local, regular customer who ended up introducing me to the right person to get me the interview with their head brewer. At Mother Bunch, my big break came through an avenue I’ve not experienced before. As I was walking around the brewery taking pictures, a group of people from the conference recognized me and asked just what the hell I was doing. Once I explained the blog to them (and gave them some coasters), one of them indicated that the unassuming looking woman sitting at the bar happened to be the one of the owners/brewers (Julie Meeker). He then introduced me to her and she agreed to an interview. As I expected, there is a lot more to this brewery than you see on the surface. Check out the interview to hear the full story.
Here are some better pictures of the da Vinci like mural depicting the brewing process. I was not able to get a great picture of it, but if you stand just the right way, the sight lines from the “grain to glass” on the wall closest to the camera should match up with the sight lines on the pint at the far end of the hall.
I also found out (if you can believe it) more interesting information from Julie. The name Mother Bunch comes from the character of an alewife and storyteller in early chapbooks. Also, the mural with a nun features Hildegard of Bingen, a 12th century nun who was the first person to document the use of hops in beer in Germany. Mother Bunch is definitely about celebrating the role of women in brewing history and in the present craft beer community. I couldn’t agree more.
So, my last-night-of-travel-fatigue-laid-back brewery visit turned out to be one of the one of the more adventure packed stops on the trip. I’m glad I was up for it. I had a great meal with the Phoenix cadre, got a growler of Mother Bunch – Kiss my Kottbusser for the collection, and then walked back to the hotel to crash.
I know what ugli fruit is, but yuzu was certainly new. The beer was refreshing, the games were fun, and the company couldn’t have been better. Great day.
On the way home I picked up the new Sierra Nevada Beer Camp 12 pack. On Sunday I had some friends over for a Corgi party.
We tapped into the Beer Camp 12 pack and guess what we found?
Yup. A beer brewed with Yuzu. I laughed, enjoyed the beer and watched the corgis play for a while. It was a good day.
Then, on Friday, I hit the company bar (yes, my company has a bar, and I have the best employers in the world). Someone had freshly stocked it with a mixed 12 pack of Sam Adams. Guess what I see right up in the front of the refrigerator?
I’ve seen trends start quickly in the alcohol industry (hard root beer, sour beers, etc.). But, this is ridiculous. To come across three beers in one week that have yuzu… somebody had a meeting somewhere to which I was, obviously, not invited. Why the sudden fascination with yuzu? Was there a brewers party somewhere that it was served? I really want to know.